Just the other day I realized I didn't have any corn picks, and therefore I hadn't made much corn on the cob. When I saw these I knew it was a sign I had to have them! While I was checking out, the lady at the register told me about some amazing seasoning to go on corn. Apparently everyone has been raving about how good it is. So of course I had to get that too :)
I wish we had a grill, but since we don't I tried out roasting the cobs in the oven. I preheated the oven to 350, and then shucked the corn. (For some reason I always feel like a prairie girl when I do this. Is that weird?) I placed the cobs on some foil and sprinkled seasoning along with a just little olive oil drizzled over top.
I wrapped them up tightly, placed them directly on the oven rack, and roasted them for about 30 minutes at 350 degrees.
The result was pure, steaming deliciousness.
The seasoning was amazing and it had so much flavor I didn't feel the need to slather butter all over it. Served with some leftover cheeseburger pie, we had ourselves a wonderful and easy Sunday night dinner!
I'm so excited to have corn on the cob all summer! And hopefully when we move we will be able to grill it :)