December 6, 2010

Yummy EASY Fruit Cobbler

So I'm going to join the bandwagon and post a recipe on my blog. But this one is seriously good! Michael's mom and I found it and made it with blackberries, and then I made it with blueberries and raspberries last night when Julia and Stephen visited. It is delicious with vanilla ice cream and the best part about it is that it's EASY! :)

1 stick butter
1 c. flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
16 oz. fruit (berries, peaches, etc.)

Melt butter in a 2 quart casserole. Combine all ingredients but the fruit in a bowl. Mix well. Pour over melted butter - do not stir. Spoon fruit over batter - again, do not stir. The batter will bake up and around the fruit. Bake at 350 for 45 minutes or until golden brown on top. Serves 4-6.

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