Meatloaf is definitely underrated. I didn't grow up eating it, but I've realized in my adult life that I really like it! I had some ground turkey that I needed to use, so I tweaked this recipe a little so that I could use what I had at home without having to go to the store. It turned out delicious! And it doesn't contain any bread, so it's completely guilt-free :)
1.3 lbs. lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup, + 2 tbsp
1 large egg
1 tbsp minced onion
1 tsp oregano
2 tsp Worcestershire sauce
Preheat the oven to 350°. In a medium bowl, mix turkey meat, oatmeal, ketchup, egg, minced onion, oregano, and salt.
The easiest way to do this is to use your hands.
Place into an un-greased nonstick loaf pan. In a small bowl, mix 2 tbsp ketchup and Worcestershire sauce and brush onto the loaf.
Bake uncovered for 40-45 minutes at 350°, or until cooked through. Add ketchup when served if desired.
I served it with sauteed red potatoes and a fresh salad. A pretty good meal for a Monday night!
source: adapted from Skinny Taste