March 6, 2012

Turkey Meatloaf

Meatloaf is definitely underrated. I didn't grow up eating it, but I've realized in my adult life that I really like it! I had some ground turkey that I needed to use, so I tweaked this recipe a little so that I could use what I had at home without having to go to the store. It turned out delicious! And it doesn't contain any bread, so it's completely guilt-free :)

Turkey Meatloaf

1.3 lbs. lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup, + 2 tbsp
1 large egg
1 tbsp minced onion
1 tsp oregano
2 tsp Worcestershire sauce

Preheat the oven to 350°. In a medium bowl, mix turkey meat, oatmeal, ketchup, egg, minced onion, oregano, and salt.

The easiest way to do this is to use your hands.

Place into an un-greased nonstick loaf pan. In a small bowl, mix 2 tbsp ketchup and Worcestershire sauce and brush onto the loaf.

Bake uncovered for 40-45 minutes at 350°, or until cooked through. Add ketchup when served if desired.
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I served it with sauteed red potatoes and a fresh salad. A pretty good meal for a Monday night!

source: adapted from Skinny Taste


  1. i looooove meatloaf. and making it with turkey helps make it healthier. thanks for sharing this easy recipe!

  2. Oh this looks yummy! I love meatloaf! It's one of Caleb's favorites so we have it kind of a lot... I've tried a bunch of different recipes though. I recently made one with bacon and cheese in it - not the healthiest meatloaf but it was SO good!

  3. I haven't made meatloaf in way too long! I want to try this one! looks delicious!


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