November 9, 2011

Zucchini and Black Bean Skillet

Do you ever feel like cooking is therapeutic? There's something about taking a bunch of ingredients and then creating something that smells and tastes delicious. Tonight was a night where I wanted to cook. I went straight to Harris Teeter from work so I could get the ingredients for this recipe I saw on Pinterest (right now I'm on a veggie kick, and you know my love for black beans). I finally got home and cleared out my kitchen to prepare for cooking, only to find out I bought a CUCUMBER instead of a ZUCCHINI. Wow, my brain really must have been somewhere else while I was shopping. I ended up going back to HT for my zucchini, because I was determined to cook tonight. (This extra trip actually worked in my favor because I picked up a bottle of wine that I also forgot, of which I'm now  enjoying a glass!) I'm so glad I went back for the zucchini, because this recipe was delicioso! I also needed that stress-relieving time in the kitchen. So much that after dinner I baked some more chocolate chip pumpkin muffins. It turned out to be a good night after all :)


Zucchini and Black Bean Skillet

1 tablespoon olive oil (or canola)
1-2 zucchinis, chopped
1/2 green pepper, diced
1 can black beans, drained and rinsed
1 can fire-roasted diced tomatoes with garlic
3/4 cup water
1 cup instant brown rice
1/2 cup Cheddar and Monterey Jack cheese blend

Heat oil in large skillet over medium heat. Add zucchini and green pepper, saute for 5 minutes. Add black beans, undrained tomatoes, and water. Increase and bring to a boil. Add rice, stir well.


Cover and let stand for 8-10 minutes (until water is absorbed). Sprinkle with cheese and serve!


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Source: Ready Set Eat


This post is featured in Alderberry Hill's "Make the Scene Monday" and Dittle Dattle's "Amaze Me Monday" Link parties



6 comments:

  1. this looks so good! definitely making this at some point

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  2. Yum!! That looks really good! I'm always looking for meatless meals too!

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  3. This looks really good! I'd probably have to add meat though because Caleb can't have a meal without meat!

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  4. This looks so good!! I can't wait to try it!! (Maybe even tonight!)

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  5. Sherri - I'm sure that chicken or ground beef/turkey would be really good in this!

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  6. My mouth is watering. I am always looking for new recipes to try and I find that bloggers have the best recipies around. Thanks so much for linking up to Make the Scene Monday!

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Thanks for commenting! I ♥ to hear from my readers :)