Grasshopper Pie

When I emailed my grandma to get this recipe (yes, she has a laptop computer - she's so with it), she told me that the original recipe calls for crushing Oreos to make a pie crust, but that was "much too much work - just buy a chocolate pie crust" (as if this recipe needs to be simplified even more). Not to argue with Grandma, I bought an Oreo pie crust and whipped up this pie in about 10 minutes. The hardest part was finding a place in my freezer that was level! This pie is minty and chocolatey - one delicious combination.

Grandma also mentioned that she's making two of these pies for a couple of "St. Pat's parties" with her friends, and she even has a green hat ready to wear. I would love to be half as social and fashionable as her when I'm 81!

Happy St. Patricks' Day!!

Grasshopper Pie

2 tbsp. Creme de Menthe Liqueur, or 1/4 cup Creme de Menthe syrup*
7 oz. marshmallow cream
8 oz. whipped cream/Cool Whip, thawed
chocolate pie crust

Mix Creme de Menthe and marshmallow cream well (the liqueur I bought was green, add food coloring if you'd like it to be more green). Mix in the Cool Whip. Pour into the chocolate pie crust and freeze firm. Warm at room temperature 5 to 10 minutes before serving.

*I could not find the syrup at Harris Teeter. I had to go to the ABC store to buy the liqueur. I read online that you can maybe find the syrup at World Market or a specialty grocery store that sells a lot of gourmet coffee syrups.